Chocolate marquise

Chocolate marquise

www.nzwomansweeklyfood.co.nz

Satisfy your sweet tooth with rich Chocolate Marquise, perfect for special occasions or a quick treat. Serve with fresh raspberries. Perfectly creamy with a hint of orange.

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Ingredients

  • 100 gram dark eating chocolate, chopped coarsely
  • 2 cup (500ml) thickened cream
  • 4 egg yolks
  • 2 eggs
  • 1/2 cup (110g) caster sugar
  • 1/4 cup (60ml) orange-flavoured liqueur
  • 3/4 cup (75g) dark eating chocolate, coarsely grated
  • 2 teaspoon orange rind, finely grated
  • fresh raspberries, to serve
  • Chocolate sponge
  • 4 eggs
  • 2/3 cup (150g) caster sugar
  • 1/3 cup (50g) plain flour
  • 1 tablespoon cocoa powder

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