Couscous- The Grain
Couscous- the grain. My quick version of this classical North African dish..The easiest ratio you need to memorize
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Cooking tools:
- Pot
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 2 cups dry couscous (make sure it’s a precooked type that doesn’t need steaming)
- 2 1/2 cups boiling water (or stock of choice)
- 1 tsp salt
- 1 tbsp couscous spices (paprika, cumin, piment d’espellette…)
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