Couscous- The Grain

Couscous- The Grain

petites-choses.com

Couscous- the grain. My quick version of this classical North African dish..The easiest ratio you need to memorize

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.

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Cooking tools:

  • Pot
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Fork

Ingredients

  • 2 cups dry couscous (make sure it’s a precooked type that doesn’t need steaming)
  • 2 1/2 cups boiling water (or stock of choice)
  • 1 tsp salt
  • 1 tbsp couscous spices (paprika, cumin, piment d’espellette…)

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