Polenta caprese canapés | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Polenta caprese canapés & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 6 spray(s) Cooking spray
- 18 oz Fat free ready-to-eat polenta (in tube), sliced into 18 rounds
- 8 oz Fresh mozzarella cheese, sliced into 18 rounds
- 18 leaf/leaves Fresh basil, left whole or cut into ribbons
- 9 medium Cherry tomatoes, halved
- 2 Tbsp Store-bought balsamic glaze
- 1 pinch(es) Table salt
- 1 pinch(es) Black pepper
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