Foodista | Recipes, Cooking Tips, and Food News | Italian Polenta
Discover how to make delicious Caper Polenta with olive oil, garlic, and Parmesan cheese. Perfect vegetarian Italian comfort food!
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Ingredients
- 2 tablespoons extra virgin olive oil
- 10 whl pitted green olives up to 15
- preferably Greek olives
- 2 tablespoons chopped garlic
- 1 teaspoon freshly ground black pepper
- 4 cups lowfat vegetable broth
- 1 1/2 cups coarsely ground cornmeal
- 3 tablespoons capers rinsed
- 2 tablespoons minced fresh thyme
- 28 ounces canned tomatoes chopped
- 6 tablespoons grated Parmesan cheese
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