Polenta canapes with sweet Gorgonzola, sautéed mushrooms and chives - Gorgonzola DOP
Polenta canapes with sweet Gorgonzola, sautéed mushrooms, and chives – a delicious first course recipe. Easy to make!
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Ingredients
- 380 g instant polenta
- Evo oil
- salt
- 150 g SWEET GORGONZOLA
- 200 g pioppino mushrooms
- Chives
- Black pepper
- 1 garlic clove
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