Schmaltzy lentils with chicken, olives & lemon recipe | Good Food

Ingredients

• 1 tbsp olive oil
• 4 skin-on chicken breasts
• 1 red onion finely sliced
• 2 garlic cloves finely chopped
• 1 tsp sumac
• 1 tsp ground turmeric
• 500ml low-salt chicken stock
• 500g cooked lentils tomato flavoured if you can get them
• 125g kale finely chopped
• 1 lemon half sliced and half juiced
• 50g green olives pitted and roughly chopped
• small handful of parsley finely chopped, to serve