Lobster bisque | Soups and creams recipe

Ingredients

• 2 lobsters of 454 g (1 pound) boiled for 2 minutes
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 125 ml (1/2 cup) of white wine
• 30 ml (2 tablespoons) of tomato paste
• 2 fresh chopped tomatoes
• 1,5 litres (6 cups) of fish fumet
• 45 ml (3 tablespoons) of sprigs of fresh parsley and fresh thyme, chopped
• 125 ml (1/2 cup) of cooking cream
• Salt and pepper, up to taste