Chinese Beef and Broccoli Noodles | Recipe Cart

Ingredients

• 350 - 400 g / 12 - 14 oz beef rump or fillet (, thinly sliced (or other quick cooking cut of beef))
• 1 1/2 tbsp peanut or vegetable oil
• 2 garlic cloves (, finely chopped)
• 1/2 onion (, finely sliced)
• 1 large head broccoli (, broken into small florets)
• 400 450g / 14 - 15 oz egg noodles ((hokkien, lo mein, singapore - from the fridge) (Note 1))
• 1/2 cup / 125 ml water
• 1 tbsp cornflour / cornstarch
• 2 tbsp dark soy sauce ((Note 2))
• 1 1/2 tbsp light soy sauce ((Note 2))
• 1 1/2 tbsp Chinese cooking wine/Shoasing wine ((Note 3))
• 1 tsp white sugar ((omit if using Mirin))
• 1/8 tsp Chinese five spice powder ((not critical))
• 1/2 tsp sesame oil (not critical)
• 1/4 tsp pepper (white or black)
• Sesame seeds
• Chopped shallots / green onions / scallions