Rice Noodles with Beef and Chinese Broccoli
A delicious Chinese stir-fry dish, Rice Noodles with Beef and Chinese Broccoli is a simple and easy to cook for your meal. Try this out now!
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2 tbsp cooking oil
- 300g fresh rice noodles (cut into 2cm strips and separated)
- 500g rump steak (sliced thinly)
- 1 onion (sliced)
- 4 tbsp Lee Kum Kee Minced Garlic
- 400g Chinese broccoli (cut into 3cm lengths)
- 3 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp red chilli (sliced, plus extra for garnish)
- 2 tbsp Lee Kum Kee Premium Soy Sauce
- 1 lemon wedge
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