Fettine di vitello alla palermitana (1) | Fattoria La Vialla

Ingredients

• 4 fairly thickly cut slices of beef weighing approx. 100 g each
• 50 g grated pecorino or Parmigiano
• 3 tbsp breadcrumbs (2)
• 2-3 tbsp Extra Virgin Olive Oil
• 2 tbsp chopped parsley
• 2 cloves of garlic
• 1 knob of butter