Coconut & Butternut Squash Soup with Quorn Vegan Pieces | Quorn

Coconut & Butternut Squash Soup with Quorn Vegan Pieces | Quorn

www.quorn.co.uk

Prepare this creamy coconut & butternut squash vegan soup recipe made with Quorn Vegan Pieces for a comforting yet light winter meal. Follow these steps!

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Ingredients

  • 1 pack (280g) Quorn Vegan Pieces
  • 2 tbsp coconut oil
  • 1 medium butternut squash, peeled, seeded and chopped (700g)
  • 1 onion, chopped
  • 1 tbsp minced ginger
  • 1 tbsp minced lemongrass
  • 2 cloves garlic, minced
  • 1/2 tsp each salt and pepper
  • 750ml vegetable stock
  • 4 tsp soy sauce
  • 1 tsp brown sugar
  • 400ml tin coconut milk
  • 1 tbsp lime juice
  • ½ lime zest
  • 2 kaffir lime leaves
  • 120g roasted peanuts
  • 1/4 cup finely chopped fresh coriander
  • 2 tbsp sriracha hot sauce

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