Alex Bala’s No-Bake Pumpkin Spice Cheesecake Bars Recipe

Ingredients

• COOKIE CRUMBLE:
• 1 cup gingersnap cookies
• 1 cup cream-filled vanilla sandwich cookies, cream removed
• 1/2 cup unsalted butter, melted
• CHEESECAKE FILLING:
• 1 package (8 ounces) cream cheese, softened
• 1 cup canned pumpkin
• 1/2 cup sweetened condensed milk
• 2 teaspoons vanilla extract
• 1-1/2 teaspoons pumpkin pie spice
• Dash salt
• 2 tablespoons instant cheesecake or vanilla pudding mix
• 2 tablespoons cold whole milk
• WHIPPED TOPPING:
• 1-1/2 cups heavy whipping cream, chilled
• 1/4 cup confectioners' sugar