Fried Mozzarella and Sun-Dried Tomato Sandwiches

Fried Mozzarella and Sun-Dried Tomato Sandwiches

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Number of servings : Prep time: Cooking time: Type of meal : | Sandwiches | SandwichesSpecial diet : Ingredients8 slices, 1 cm (½ inch) thick

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Ingredients

  • 8 slices, 1 cm (½ inch) thick country-style bread
  • 180 g (6 oz) mozzarella, in 4 slices, 0.5 cm / ¼ inch thick
  • 2 eggs
  • 30 ml (2 tbsp) sun-dried tomatoes, chopped
  • 30 ml (2 tbsp) pine nuts, chopped finely
  • 125 ml (½ cup) flour
  • 250 ml (1 cup) extra-virgin olive oil
  • Salt and freshly ground pepper, to taste

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