Gateau of Mixed Fruits from Modern Cookery for Private Families by Eliza Acton
Extract the juice from some fresh red currants by simmering them very gently for a few minutes over a slow fire: strain it through a folded muslin, and to one pound of it add a pound and a half of ...
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Cooking tools:
- Saucepan
- Stove
- Cheesecloth
- Mixing bowl
- Kitchen scale
- Spoon
Ingredients
- nonsuches, or codlings (pared and cored), 1½lb.; 25 to 30 minutes.
- Juice of Red currants, 1 lb.
- Sugar, 1½ lb.: 20 minutes.
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