Fine Currant Syrup, or Sirop de Groseilles from Modern Cookery for Private Families by Eliza Acton
Express the juice from some fine ripe red currants, which have been gathered in dry weather, and stripped from the stalks; strain, and put it into a new, or a perfectly clean and dry earthen pitche...
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Cooking tools:
- Fine-mesh sieve
- Pitcher
Ingredients
- gathered
- red currants
- sugar
- jelly
- fresh fruit
- syrup
- strawberry
- water
- isinglass jelly
- raspberry vinegar
- raspberry
- cherry-juice
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