Ajinomoto | Fried Ice Cream Recipe - Ajinomoto
Fried ice cream recipe using Ajinomoto CRISPY FRY® Seasoned Crumbs, cornflakes, and egg whites for a crispy treat in just 20 minutes.
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Cooking tools:
- Ice cream scoop
- Baking sheet
- Freezer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Zip-top bag
- Rolling pin
- Stove
- Pan
- Slotted spoon
- Plate
Ingredients
- 1 Tub (1000 ml) Ice Cream, any flavor
- 2 cups (80 grams) Cornflakes Cereal, crushed
- 3 pcs. (90g) Egg whites, beaten
- 1 pack (100 grams) CRISPY FRY® Seasoned Crumbs
- 2 cups (500 ml) Oil, cooking
- 1 tsp (4.6 grams) Cinnamon, powder
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