Ajinomoto | Fried Milk Recipe - Ajinomoto
Indulge in creamy coconut-flavored squares made from a rich mixture of coconut cream and milk, perfect as a sweet treat or dessert topping!
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Baking pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Serving platter
- Refrigerator
Ingredients
- 2 cups (500 ml) Coconut cream
- 3/4 cup (177 ml) Milk
- 1 cup (185 grams) Sugar
- 1 teaspoon (2 grams) Nutmeg
- 1 cup (175 grams) Flour
- 2 Tablespoons (15 grams) Cornstarch
- 1 pack (15 grams) CRISPY FRY® Seasoned Crumbs
- 2 cups (450 ml) Oil
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