Ajinomoto | Fried Coconut Cream - Ajinomoto
Savor creamy, coated treats with CRISPY FRY® Seasoned Crumbs and a rich coconut milk sauce. Perfectly thickened and cut into squares, ready for frying!
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Ingredients
- 2 cups (500ml) Coconut Cream
- 3/4 cup (200ml) Milk, evaporated
- 1 cup (185g) White sugar
- 1 tsp. (2g) Nutmeg, powder
- 1 cup (175g) Flour
- 2 Tbsps. (20g) Cornstarch
- 1 pack (50g) CRISPY FRY® Seasoned Crumbs
- 2 cups (500ml) Oil
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