Paneer Kaju Masala - Tasted Recipes
Paneer butter masala in Kaju gravy is not only tasty but also quick & easy to make. It requires fewer ingredients & time to cook. Try now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Ingredients
- Butter - 50 gms
- Ginger-Garlic Paste - 1 tbsp
- Black Pepper Powder - 1/2 tsp
- Red Chili Powder - 1/2 tsp
- Salt - 1 tsp
- Kasuri Methi - 1 tsp
- Garam Masala - 1 tsp
- Tomato Puree - 4-5 pcs ( medium) (grind)
- Cashew Paste - 1-20 pcs (soaked) (grind)
- Paneer - 250 gms (cubes)
- Milk Cream - 1-2 tbsp
- Green Chili - 2 pcs (slit)
- Water - as needed
- Ginger - 1 pc (slit, an inch long)
- Coriander - as per taste (chopped)
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