Kadhai Paneer - Easy Paneer Gravy Recipe

Kadhai Paneer - Easy Paneer Gravy Recipe

tastedrecipes.com

Kadhai Paneer is a chef style recipe made using homemade kadhai masala and with a secret tip. Watch the recipe video to know the secret tip.

View full recipe on tastedrecipes.com

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Cooking tools:

  • Kadhai
  • Non-stick kadhai
  • Roasting pan
  • Spice grinder
  • Mason jar
  • Glass container
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Stove
  • Kitchen scale
  • Oven

Ingredients

  • Coriander Seeds - 1 tbsp
  • Black Pepper - 1 tsp
  • Cumin Seeds - 2 tsp
  • Dry Red Chili - 4-5 pcs
  • Salt - 1 tbsp
  • Oil - 2-3 tbsp
  • Onion - 2 pcs (large) (chopped)
  • Capsicum - 1/2 pcs (medium) (slit)
  • Kashmiri Red Chili Powder - 1 tsp
  • Salt - 1/2 tsp
  • Paneer - 300 gms
  • Oil - 3-4 tbsp
  • Ginger-Garlic Paste - 1 tsp
  • Cumin Seeds - 1 tsp
  • Ginger - 1 pc (an inch long) (chopped)
  • Garlic - 2-3 pcs (chopped)
  • Turmeric Powder - 1/2 tsp
  • Red Chili Powder - 1 tsp
  • Coriander Powder - 1 tsp
  • Tomato Puree - 2 pcs (large) (pureed)
  • Salt - 1 tsp
  • Kadhai Masala - 2 tsp
  • Water - as needed
  • Coriander - as needed

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