Roast corn burrito bowl with smashed avocado, spicy kidney beans
Dinner tonight is Green Dinner Table's delicious vegan roast corn burrito bowl served with smashed avocado, spicy kidney beans and brown rice.
Ingredients
- Corn: Couple - 2 cobs, Family - 3 cobs
- Brown rice: Couple - 1 bag, Family - 1 bag
- Tomatoes: Couple - 2, Family - 4
- Garlic: Couple - 2 cloves, Family - 3 cloves
- Black beans: Couple - 1 tin, Family - 2 tins
- Mexican spice: Couple - 1 packet, Family - 1 packet
- Lime: Couple - 1, Family - 2
- Avocado: Couple - 2, Family - 3
- Carrot: Couple - 1, Family - 2
- Coriander: Half (shared ingredient)
- Ranchero sauce: Couple - 1 pottle, Family - 1 pottle
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