red-pepper-bisque A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Ingredients
- 1/2 cup instant rice
- 3 cups chicken stock
- 8 cups sweet red peppers
- 2 medium sliced white onions
- 6 cups chicken stock
- 3 cups milk
- 1 cup cream
- 1/2 teaspoon Tabasco
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon paprika
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