Flamingo Cake Recipe | Dr. Oetker

Ingredients

• 4 Medium Eggs
• 130 g Icing Sugar
• 2 tsp Dr. Oetker Madagascan Vanilla Extract
• 45 ml Water (3 tbsps)
• 8 g Vanilla Sugar
• Salt
• 75 g Plain Flour (Type 405)
• 50 g Cornflour
• 2 tsp Dr. Oetker Baking Powder
• 4 Eggs
• 150 g Caster Sugar
• 375 g Unsalted butter (softened)
• 1 tsp Dr. Oetker Madagascan Vanilla Extract
• 400 g Raspberries (Fresh)
• 250 g Unsalted butter
• 250 g Icing Sugar
• Dr. Oetker Pink Extra Strong Food Colour Gel
• 150 g Dr. Oetker 26% White Chocolate