Bee Cake Recipe | Dr. Oetker

Ingredients

• 4 Medium Eggs
• 130 g Caster Sugar
• 15 drops Almond Extract
• 45 ml Water (3 tbsps, hot)
• 8 g Vanilla Sugar
• Salt
• 75 g Ground Almonds
• 50 g Cornflour
• 1 tbsp Dr. Oetker Fine Dark Cocoa Powder
• 2 tsp Dr. Oetker Baking Powder
• 150 g Caster Sugar
• 375 g Unsalted butter (softened)
• 0.5 tsp Dr. Oetker Madagascan Vanilla Extract (1/2 tsp / 15 drops)
• 75 g Honey
• 250 g Unsalted butter
• 250 g Icing Sugar
• 0.05 tsp Dr. Oetker Madagascan Vanilla Extract (5 drops)
• 100 g Dr. Oetker Ready to Roll White Fondant Icing
• Dr. Oetker Yellow Extra Strong Food Colour Gel
• Dr. Oetker Orange Extra Strong Food Colour Gel