DF/GF Raw Lemon and Fennel Soup | Culinary Butterfly
Delicious, dairy-free, gluten-free raw lemon and fennel soup—quick and easy to make! Perfect for any season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarybutterfly.com.
Ingredients
- 1/4 cup freshly squeezed lemon juice
- 3 cups filtered water
- 1/2 cup light olive oil
- 1 1/2 teaspoons sea salt
- 1 garlic clove, minced
- 1/2 fennel bulb, thinly sliced
- 1 scallion, sliced
- 1/4 cup cilantro, chopped
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