Serious Three-Meat Chili – Rachael Ray

Ingredients

• 2 tablespoons olive or vegetable oil
• 1/2 pound meaty bacon, chopped
• 1 1/2 pounds 80% lean ground beef
• Salt and pepper
• 1/4 cup chili powder, such as Gebhardt
• 2 teaspoons (2/3 palmful) ground coriander
• 2 teaspoons (2/3 palmful) cumin
• 1 teaspoon (1/3 palmful) dried oregano
• 1 teaspoon paprika or smoked paprika
• 1 pound spicy breakfast or spicy Italian sausage, bought as bulk or removed from casings
• 2 Anaheim or other mild-heat green peppers, seeded and chopped
• 1 red field pepper or bell pepper, seeded and chopped
• 1 rib celery, chopped
• 1 large onion, chopped
• 4 cloves garlic, chopped
• 2 tablespoons Worcestershire sauce
• 1 cup lager beer
• 3 cups beef stock
• 1 28-ounce can or 2 15-ounce cans diced tomatoes
• 1 teaspoon honey or sugar
• 3 to 4 tablespoons cornmeal, masa or ground tortilla chips
• White onion, chopped and rinsed
• Pickled jalapeño pepper rings