Sheet Pan Citrus Shrimp and Roasted Vegetables by @breadandbasil

Name: Sheet Pan Citrus Shrimp and Roasted Vegetables by @breadandbasil
Ingredients: 12 - 16 oz cleaned shrimp; 1 tbsp orange zest (about 1 large orange); 2 tbsp fresh orange juice; 1 tsp lime zest (about 1 lime); 1 tbsp fresh lime juice; 2 cloves garlic, grated or finely minced; 2 tbsp Colavita Premium Selection Extra Virgin Olive Oil; 1 tbsp honey; Colavita Sea Salt and Black Pepper, to taste; Feel free to use your favorite combination of vegetables — this is a quick-cooking and colorful suggestion; 1 red onion, cut into 1-inch strips; 1 bell pepper, cut into ½ inch strips; 8 oz sugar snap peas; 2 tsp dijon mustard; 3 tbsp Colavita Premium Selection Extra Virgin Olive Oil

colavitarecipes.com

Preheat the oven to 425°F. Combine all the ingredients for the shrimp in a medium bowl, and let marinate while you prepare the vegetables.

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Ingredients

12 - 16 oz cleaned shrimp
1 tbsp orange zest (about 1 large orange)
2 tbsp fresh orange juice
1 tsp lime zest (about 1 lime)
1 tbsp fresh lime juice
2 cloves garlic, grated or finely minced
2 tbsp Colavita Premium Selection Extra Virgin Olive Oil
1 tbsp honey
Colavita Sea Salt and Black Pepper, to taste
Feel free to use your favorite combination of vegetables — this is a quick-cooking and colorful suggestion
1 red onion, cut into 1-inch strips
1 bell pepper, cut into ½ inch strips
8 oz sugar snap peas
2 tsp dijon mustard
3 tbsp Colavita Premium Selection Extra Virgin Olive Oil