Fresh and sun-dried tomato sauce - Astray Recipes
CHEESECLOTH BAG CONTAINING In a saucepan cook the onion, celery and carrots in the oil over moderate heat until softened. Add the fresh and dried tomatoes, garl
Ingredients
- 1½ cup Onion, minced
- ⅔ cup Celery, minced
- ½ cup Carrot, minced
- 3 tablespoons Olive oil
- 3 pounds Plum tomatoes, peeled, seeded and chopped or 28-ounce can tomatoes
- 3 ounces Sun-dried tomatoes (not packed in oil)
- 3 Cloves garlic, minced
- ½ teaspoon Dried thyme
- 6 Parsley sprigs
- 1 Bay leaf
- Salt and freshly ground pepper
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