Caesar Salad with Sun-Dried Tomatoes - California Sun Dry

Ingredients

• 5 tbsp minced garlic
• 3 tbsp olive oil (or reserved oil from drained sun-dried tomatoes)
• 3 cups bread cubes
• 2 oz. diced anchovy filets
• ½ cup olive oil
• ⅓ cup lemon juice
• 1 tbsp dijon mustard
• ½ tsp worcestershire sauce
• Ground black pepper to taste
• 1 head of romaine lettuce, washed, dried, torn and chilled
• ½ cup Julienne Cut Sun-Dried Tomatoes in oil, drained with oil reserved
• ½ cup grated parmesan cheese