Cruffin Recipe | Brod & Taylor – Brod & Taylor New Zealand
A croissant and a muffin hybrid, cruffins have a crisp flaky exterior with a soft buttery interior. Learn how to make homemade cruffins with this recipe from Brod & Taylor.
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Cooking tools:
- Standing mixer
- Dough sheeter
- Bench scraper
- Rolling pin
- Dough whisk
- Mixing bowl
- Parchment paper
- Plastic wrap
- Baking sheet
- Refrigerator
- Freezer
Ingredients
- All-purpose flour* 2 C + 1 Tbsp 250
- Fine salt 1 tsp 5
- Granulated sugar 2 Tbsp 25
- Instant yeast 1 ¾ tsp 5
- Butter 2 Tbsp 28
- Milk ⅓ C 75
- Water ¼ C 56
- Butter 9 Tbsp 125
- Sugar ⅓ C 67
- Cinnamon ½ tsp 1
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