Cruffin Recipe | Brod & Taylor – Brod & Taylor Australia
A croissant and a muffin hybrid, cruffins have a crisp flaky exterior with a soft buttery interior. Learn how to make homemade cruffins with this recipe from Brod & Taylor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brodandtaylor.com.au.
Ingredients
- All-purpose flour*: 2 C + 1 Tbsp (250 g)
- Fine salt: 1 tsp (5 g)
- Granulated sugar: 2 Tbsp (25 g)
- Instant yeast: 1 ¾ tsp (5 g)
- Butter: 2 Tbsp (28 g)
- Milk: ⅓ C (75 g)
- Water: ¼ C (56 g)
- Butter (butter block): 9 Tbsp (125 g)
- Sugar (sugar coating): ⅓ C (67 g)
- Cinnamon: ½ tsp (1 g)
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