Kirsten Tibballs' Bread and Butter Pudding
Delight in Kirsten Tibballs' heavenly Bread and Butter Pudding, elevated with the combination of Bulla Crème Fraîche and Thickened Cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 150mL Bulla Crème Fraîche
- 150mL Bulla Thickened Cream
- 2 Tbsp caster sugar
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 4 eggs
- 2 cups milk
- 6 croissants
- 1/4 cup sultanas
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