Kirsten Tibballs' Baked Berry Tart
Indulge in Kirsten Tibballs' irresistible Baked Berry Tart, a heavenly cinnamon shortbread dessert featuring Bulla cooking cream.
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Ingredients
- 100g unsalted butter
- 100g brown sugar
- 50g caster sugar
- 1 small egg
- 190g plain flour
- 3/4 tsp baking powder
- 1 Tbsp cinnamon spice
- 800mL Bulla Thickened Cream
- 1 tsp vanilla extract
- 60g custard powder
- 200g caster sugar
- 12 egg yolks
- 200g fresh or frozen berries
- Bulla Dollop Cream
- pure icing sugar, for dusting
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