Onion Soup with White Wine: A Classic Comfort Food

Name: Onion Soup with White Wine: A Classic Comfort Food
Ingredients: 1 tbsp unsalted butter; 1/2 onion (about 200 g), peeled and diced; 1 tbsp flour; 1 + 1/3 cups vegetable broth (or use 1/2 bouillon cube dissolved in 2 cups (1/2 L) hot water); 1/3 cup white wine (a dry variety like Sauvignon Blanc works best); 2 slices of country bread or 4 thin slices of baguette; 1/2 cup (50 g) shredded Swiss cheese; Salt; pepper

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Onion soup with wine is a recipe from our cooking class serie cooking with wine - My French Recipe

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Ingredients

1 tbsp unsalted butter
1/2 onion (about 200 g), peeled and diced
1 tbsp flour
1 + 1/3 cups vegetable broth (or use 1/2 bouillon cube dissolved in 2 cups (1/2 L) hot water)
1/3 cup white wine (a dry variety like Sauvignon Blanc works best)
2 slices of country bread or 4 thin slices of baguette
1/2 cup (50 g) shredded Swiss cheese
Salt
pepper