Maple, mustard and orange glazed ham
Depth of flavour and wonderful colour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Stove
- Saucepan
- Whisk
- Baking sheet
- Parchment paper
- Pastry brush
- Chef's knife
- Carving knife
- Serving platter
- Kitchen timer
Ingredients
- 1/4 cup orange juice
- 1 teaspoon finely grated orange zest
- 1/2 cup maple syrup
- 2 tablespoons brown sugar
- 2 tablespoons dijon mustard
- 1 tablespoon english mustard
- 4 1/2 kilogram half leg ham with rind on (we used mount mercer outdoor bred half leg ham, available at Costco)
- 50 cloves
- 1 bunch of watercress, to serve
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