Classic Baked Ham with Maple-Mustard Glaze | Recipe Cart
Ham is the centerpiece of any Easter meal; it's quick to prepare and easily serves a crowd. A simple maple-mustard glaze delivers the sweetness of traditional p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Aluminum foil
- Roasting pan
- Instant-read thermometer
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Pastry brush
- Baster
- Kitchen shears
Ingredients
- 1 cooked, bone-in half ham (about 7 to 8 lbs.)
- 15 whole cloves
- ¼ cup dark brown sugar
- ¼ cup maple syrup
- 2 tablespoons Dijon mustard
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