Smoked Trout & Lemon Risotto (Gluten Free, Dairy Free)
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Ingredients
- 150 g smoked trout
- 2 tsp basil
- 1 onion
- 1 garlic clove
- 150 g arborio rice
- 25 ml white wine
- 400 ml fish or vegetable stock
- 1 tbsp lemon juice plus zest of one lemon
- salt and pepper
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