Tipsy marmalade recipe
This delicious Seville orange marmalade recipe is spiked with Drambuie, a honeyed whisky liqueur
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Food processor
- Preserving pan
- Cheesecloth
- Jam funnel
- Chef's knife
- Cutting board
- Mixing bowl
- Pitcher
- Stove
- Wooden spoon
- Ladle
- Plate
- Refrigerator
- Mason jar
- Wax disc
Ingredients
- 1kg Seville oranges
- 1 lemon
- 2kg granulated sugar
- 75ml Drambuie
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