Banana Flambé with California Pistachios and Shredded Coconut

Name: Banana Flambé with California Pistachios and Shredded Coconut
Ingredients: 1/4 cup / 55g butter 黄油; 1/4 cup / 110g light brown sugar 浅色红糖; 3 tbsp / 45g granulated sugar 白糖; 1/2 tsp / 1g Chinese five-spice powder 中式五香粉; 2 tbsp / 15g crushed California pistachios 加州开心果碎; 2 tbsp / 30g fresh orange juice 鲜橙汁; 1/2 tsp / 1g grated ginger 姜末; 1-1/2 tsp / 5g vanilla extract 香草精; 2 firm ripe bananas 尚未变软的熟的香蕉 (peeled and sliced lengthwise then crosswise 去皮、先纵向切片，再横向切块); 3 tbsp / 45g grain alcohol 谷物酒; 2 tbsp / 10g Shredded coconut 椰丝; 1 tsp / 5g toasted sesame seeds 烤芝麻; Lime zest 青柠皮屑; Pistachio spikes 开心果糖尖

yancancook.com

In a wok or saute pan, melt butter over medium heat. 在炒锅或平底锅中，用中火将黄油融化。 Add sugars, Chinese five-spice, pistachios and orange juice; cook until sugar is

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Ingredients

1/4 cup / 55g butter 黄油
1/4 cup / 110g light brown sugar 浅色红糖
3 tbsp / 45g granulated sugar 白糖
1/2 tsp / 1g Chinese five-spice powder 中式五香粉
2 tbsp / 15g crushed California pistachios 加州开心果碎
2 tbsp / 30g fresh orange juice 鲜橙汁
1/2 tsp / 1g grated ginger 姜末
1-1/2 tsp / 5g vanilla extract 香草精
2 firm ripe bananas 尚未变软的熟的香蕉 (peeled and sliced lengthwise then crosswise 去皮、先纵向切片，再横向切块)
3 tbsp / 45g grain alcohol 谷物酒
2 tbsp / 10g Shredded coconut 椰丝
1 tsp / 5g toasted sesame seeds 烤芝麻
Lime zest 青柠皮屑
Pistachio spikes 开心果糖尖