Banana Flambé with Cinnamon

Name: Banana Flambé with Cinnamon
Ingredients: 3/4 cup (180 ml) sugar; 1/4 cup (60 ml) water; 4 bananas, peeled and cut diagonally into 5 large chunks; 2 tablespoons (30 ml) butter; 1 teaspoon (5 ml) vanilla extract; 1/4 cup (60 ml) dark rum; 1/4 teaspoon (1 ml) ground cinnamon, or to taste; 1/4 teaspoon (1 ml) ground nutmeg

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In a large skillet, bring the sugar and water to a boil. Cook until it turns golden brown, about 5 minutes. Add the bananas, butter, and vanilla and continue cooking, coating the bananas with the syr

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Ingredients

3/4 cup (180 ml) sugar
1/4 cup (60 ml) water
4 bananas, peeled and cut diagonally into 5 large chunks
2 tablespoons (30 ml) butter
1 teaspoon (5 ml) vanilla extract
1/4 cup (60 ml) dark rum
1/4 teaspoon (1 ml) ground cinnamon, or to taste
1/4 teaspoon (1 ml) ground nutmeg

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Banana Flambé with Cinnamon

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