Potatoes Boulangere - Healthy Living
Preheat your oven to 400°F. In a large oven proof pan, render the bacon until crisp. Remove the bacon with a slotted spoon and set aside, reserving the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 4 medium russet potatoes, peeled
- 4 strips thick cut bacon, cut into 1/2 inch pieces
- 1 large yellow onion
- 3 sprigs thyme
- 4 Tbsp butter, melted
- 2 cups chicken stock, simmering
- Kosher salt and fresh cracked black pepper
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