Potato Bake
Potato Bake Ingredients Method Place the onions in a microwave-safe bowl. Cover with damp paper towel. Microwave for 3 minutes on High/100% power.
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Cooking tools:
- Microwave
- Mixing bowl
- Paper towel
- Skillet
- Stove
- Plate
- Skewer
- Saucepan
- Pitcher
- Spoon
- Whisk
- Oven
- Baking dish
- Parchment paper
- Aluminum foil
- Baking sheet
Ingredients
- 2 large brown onions, peeled, halved, thinly sliced
- 2 tbsp olive oil
- 1 tbsp brown sugar
- 1 1/2 kg medium red skin potatoes, quartered, skin on
- 50 g butter
- 2 tbsp plain flour
- 1 ¼ cups cups full cream milk
- 1 cup chicken stock
- 1 tsp Dijon mustard
- 1 cup grated tasty cheddar cheese
- 2 tsp fresh thyme leaves
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