Jerk Chickpea Tacos with Melon Salsa - veganook

Ingredients

• 1 19oz can chickpeas (or 2 cups cooked)
• 2 Tbsp onion (minced)
• 2 tsp allspice
• 2 tsp cinnamon
• 2 Tbsp dried thyme
• 1 1/2 tsp black pepper
• 1 tsp smoked paprika (if you can't find smoked, just omit this)
• 1/2 tsp cayenne pepper
• 1/2 tsp sea salt
• 2 Tbsp unrefined sugar
• 2 Tbsp olive oil
• 1 lime zested and juiced
• 1/2 cantaloupe (chopped, about 2 cups)
• 1 jalapeno pepper (seeded and finely minced)
• 1/4 onion (finely diced)
• 1/4 cup fresh cilantro (or parsley, minced)
• pinch sea salt (to taste)
• 8-10 corn tortillas (or whole grain wraps)
• 1 avocado (chopped)
• 1 cup lettuce (shredded)