Pomegranate Brisket Recipe
Los Angeles-based Micah Wexler is executive chef of West Hollywood's Mezze, a James Beard Rising Star nominee and a graduate of Cornell's Hotel School. Focusing his attention on upscale, modern...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 5-pound brisket
- 2 carrots
- 1 onion
- 2 leeks
- 4 cloves garlic
- 2 bay leaves
- 3 sprigs thyme
- 4 cups pomegranate juice
- 3 ounces pine nuts
- 1 bunch parsley
- 3 ounces pomegranate seeds
- 3 cups red wine
- 1/2 cup extra virgin olive oil
- 1 teaspoon lemon zest
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