Ingredients
- 85g/3oz dark chocolate, chopped
- 4 free-range eggs, separated
- 85g/3oz caster sugar
- butter, for greasing
- 100ml/3½fl oz water
- 40g/1½oz caster sugar
- 55g/2oz dark chocolate
- 40g/1½oz cocoa powder
- 1 tbsp cream
- icing sugar, to dust
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