Green Chili
This green-hot chili packs a wollop, but you can serve it with plenty of tortillas and some cool guacamole. It gets its color from the combination of fresh gree
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Ingredients
- 3 tablespoons Chef Paul Prudhomme's Meat Magic®, in all
- 1 tablespoon ground cumin, in all
- 3/8 teaspoon ground nutmeg, in all
- 1½ pounds ground pork
- ½ cup pork lard or chicken fat (either preferred) or vegetable oil
- 1½ (6-inch) corn tortillas
- 1 teaspoon dried oregano leaves
- 2½ cups chopped onions, in all
- 2 cups chopped green bell peppers, in all
- 1¼ cups canned diced green chile peppers and their juice, in all
- ¼ cup minced fresh jalapeño peppers, in all
- 1½ teaspoons minced garlic
- 1/3 cup all purpose flour
- 5 cups pork or chicken stock, in all
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