Grilled Antipasto Skewers Recipe | Saputo Cheese
Try making this delicious grilled antipasto skewer recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
Ingredients
- 12 Saputo cocktail Bocconcini cheeses
- 12 cherry tomatoes, halved and seeded
- 6 marinated artichoke quarters, blotted dry
- 12 marinated mushrooms, blotted dry
- 6 slices pepperoni
- 6 pieces marinated red pepper
- 6 slices country bread, with crust
- Sufficient quantity olive oil
- ½ garlic clove, peeled
- 4 anchovy fillets
- Olive oil, to taste
- Shredded basil leaves, to taste
- 125 g (1 container) Saputo Parmesan cheese Petals
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