Vegan Chestnut and Orange Cheesecake Recipe - Great British Chefs

Ingredients

• 1 vanilla pod, scraped
• 250g of vegan whipping cream, e.g. Flora plant-based cream
• 50g of oat milk
• 40g of light brown sugar
• 50g of chestnut purée
• 1 orange, zested
• 150g of oranges
• 90g of caster sugar
• 60g of glucose
• 30g of water
• 30g of orange juice
• 2g of citric acid
• 40g of caster sugar
• 310g of vegan cream cheese
• 40g of chestnut purée
• 160g of vegan whipping cream, e.g. Flora plant-based cream
• 220g of gluten-free oats, toasted, half left whole, half ground up to oat flour
• 100g of light brown sugar
• 100g of vegan butter, e.g. Pure spread
• 2.5g of salt
• orange zest
• vacuum packed cooked chestnuts, for grating