Vegan Lemon Cheesecake | Nourishing Meals®

Ingredients

• 1 cup rolled oats, lightly ground
• ¼ cup brown rice flour
• ¼ cup arrowroot powder
• ½ cup raw walnuts, ground
• ½ teaspoon sea salt
• 1 teaspoon vanilla extract
• 3 tablespoons maple syrup
• ¼ cup coconut oil
• ½ cup uncooked millet
• 2 cups water
• ½ cup raw cashews
• ½ cup maple syrup
• ⅓ cup freshly squeezed lemon juice
• 2 teaspoons vanilla extract
• 1 teaspoon organic lemon flavoring