Pulled Pork Torta - Borden® Cheese

Ingredients

• 1-½ tsp. ancho chili powder or chili powder
• 1-½ tsp. garlic powder
• 2-½ tsp. cumin, divided
• 1-½ tsp. salt
• 1 tsp. smoked paprika
• ¾ tsp. black pepper
• 1 pork shoulder (2-½ pound boneless or 3-½ pound bone-in)
• 2 tbsp. oil, divided
• 1 cup chicken broth or beer
• 1 small onion, chopped
• 1 serrano or jalapeño pepper, chopped
• 2 cloves garlic, minced
• 2 tbsp. red wine vinegar
• 1 can (14.5 oz.) fire-roasted tomatoes
• 8 sandwich buns, split, toasted
• 4 Borden® Cheese Quesadilla Slices
• 2 cups shredded lettuce
• 3 medium tomatoes, cut into 16 slices